How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak with Summer Salsa?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, Creole seasoning, 1/2 cantaloupe, diced, 1 jalapeno, minced, and more.

Is Marinated Flank Steak with Summer Salsa suitable as snacks & appetizers?

Yes, Marinated Flank Steak with Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak with Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak with Summer Salsa Recipe

Name: Marinated Flank Steak with Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Creole seasoning; 1/2 cantaloupe, diced; 1 jalapeno, minced; 1 cup blackberries; 1/2 cup red bell pepper, small diced; 1 medium red onion, large dice; 1/2 lemon, juiced; Parsley; Cilantro; Green onions; Salt; Freshly ground red pepper

Try this homemade Marinated Flank Steak with Summer Salsa recipe the whole family will love. Made with olive oil, seasoning, cantaloupe and blackberries…

This Marinated Flank Steak with Summer Salsa relies on simple, everyday ingredients such as olive oil, creole seasoning, cantaloupe, diced and jalapeno, minced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Flank Steak with Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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