Marinated Flank Steak with Summer Salsa Recipe

Name: Marinated Flank Steak with Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Creole seasoning; 1/2 cantaloupe, diced; 1 jalapeno, minced; 1 cup blackberries; 1/2 cup red bell pepper, small diced; 1 medium red onion, large dice; 1/2 lemon, juiced; Parsley; Cilantro; Green onions; Salt; Freshly ground red pepper

Servings: persons

1/4 cup olive oil
Creole seasoning
1/2 cantaloupe, diced
1 jalapeno, minced
1 cup blackberries
1/2 cup red bell pepper, small diced
1 medium red onion, large dice
1/2 lemon, juiced
Parsley
Cilantro
Green onions
Salt
Freshly ground red pepper

1
Season the flank steak with oil and Creole seasoning.
2
Marinate for 4 hours, preferably overnight.
3
In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions.
4
Mix well.
5
Season with salt and pepper.
6
Grill the flank steak to medium rare, about 6 minutes per side.
7
Slice the steak on a bias, against the grain.
8
To serve, fan out a few slices on a plate.
9
Top with summer salsa.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, Creole seasoning, 1/2 cantaloupe, diced, 1 jalapeno, minced, and more.

Yes, Marinated Flank Steak with Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak with Summer Salsa

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