How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak With Lime-Chipotle Glaze?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 drained canned chipotle chiles in adobo sauce, 2 tablespoons adobo sauce (reserved from drained chiles), 2 tablespoons honey, and more.

Is Marinated Flank Steak With Lime-Chipotle Glaze suitable as meat & poultry?

Yes, Marinated Flank Steak With Lime-Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak With Lime-Chipotle Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Lime-Chipotle Glaze Recipe

Name: Marinated Flank Steak With Lime-Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 drained canned chipotle chiles in adobo sauce; 2 tablespoons adobo sauce (reserved from drained chiles); 2 tablespoons honey; 1 garlic clove, peeled; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 (1-pound) flank steak, trimmed; Cooking spray

Marinated Flank Steak With Lime-Chipotle Glaze – a delicious recipe with lime juice, chiles, adobo sauce, honey, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fresh lime juice
2 drained canned chipotle chiles in adobo sauce
2 tablespoons adobo sauce (reserved from drained chiles)
2 tablespoons honey
1 garlic clove, peeled
1 teaspoon ground cumin
1/2 teaspoon salt
1 (1-pound) flank steak, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Marinated Flank Steak With Lime-Chipotle Glaze

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