Marinated Flank Steak With Cranberry-Raspberry Salsa

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   ["Combine 1/4 cup of the lime juice and next 3 ingredients (through seasoning) in the inner pot of a 6-quart Instant Pot(R). Add steak to pot, turning to coat. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""More"" mode. Press [-] or [+] to choose 1 hour cook time. When time is up, turn cooker off, and repeat programing procedure using [Adjust] to select ""Less"" mode. Press [-] or [+] to choose 9 hours cook time.", "While steak cooks, place scallions, cilantro sprigs, and jalapeno pepper in a food processor; pulse 5 times or until finely chopped. Add remaining 1 tablespoon lime juice, cumin, and cranberry-raspberry crushed fruit; process until smooth. Spoon mixture into a bowl; cover and chill.", "When slow cook time is up, remove steak from cooker; discard cooking liquid. Shred steak into bite-sized pieces, and garnish with cilantro, if desired. Warm tortillas according to package directions. Spread about 1 1/2 tablespoons salsa over each tortilla. Spoon about 1/2 cup shredded steak down center of each tortilla; roll up."]

* Per serving · 4 servings · Values may vary.