Marinated Flank Steak With Chipotle Marinade Recipe

Name: Marinated Flank Steak With Chipotle Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons olive oil; 3 tablespoons lime juice; 1 teaspoon cumin; 1 1/2 lbs flank steaks; Glaze; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon hoisin sauce; 1 tablespoon lime juice; 2 teaspoons chipotle chiles in adobo; 1 large garlic, minced

Servings: persons

Marinade
3 tablespoons olive oil
3 tablespoons lime juice
1 teaspoon cumin
1 1/2 lbs flank steaks
Glaze
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon hoisin sauce
1 tablespoon lime juice
2 teaspoons chipotle chiles in adobo
1 large garlic, minced

1
Score the flank steak on both sides to tenderize the meat.
2
For the marinade, combine the oil, lime juice, garlic and cumin.
3
Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
4
For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
5
Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
6
Slice steak against the grain.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 3 tablespoons olive oil, 3 tablespoons lime juice, 1 teaspoon cumin, and more.

Yes, Marinated Flank Steak With Chipotle Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Chipotle Marinade

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