How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1-pound) flank steak, 2 1/2 teaspoons prepared mustard, 1 1/2 tablespoons dry red wine, 1 1/2 tablespoons low-sodium soy sauce, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 2 1/2 teaspoons prepared mustard; 1 1/2 tablespoons dry red wine; 1 1/2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons low-sodium Worcestershire sauce; Cooking spray

Marinated Flank Steak – a delicious recipe with flank steak, mustard, red wine, soy sauce, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) flank steak
2 1/2 teaspoons prepared mustard
1 1/2 tablespoons dry red wine
1 1/2 tablespoons low-sodium soy sauce
1 1/2 tablespoons lemon juice
1 1/2 tablespoons low-sodium Worcestershire sauce
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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