Try this homemade Marinated Flank Steak recipe the whole family will love. Made with vegetable oil, soy sauce, sherry and Worcestershire sauce. Easy ste…
This Marinated Flank Steak relies on simple, everyday ingredients such as vegetable oil, soy sauce, sherry and teasp worcestershire sauce. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026