How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak ?

You need 13 ingredients. The key ingredients include: 1 large sweet onion, chopped, 1/2 sprig fresh rosemary, chopped, 2 cloves garlic, minced, 1 1/2 teaspoons salt, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 1/2 sprig fresh rosemary, chopped; 2 cloves garlic, minced; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon powdered ginger; 1 teaspoon fresh ground pepper; 1/4 cup fresh squeezed lemon juice; 1/4 cup soy sauce; 2 TBS red wine vinegar; 3 TBS honey; 1/2 cup olive oil

Marinated Flank Steak

Eats Now Editorial Team · 534 kcal · Meat & Poultry

Marinated Flank Steak – a delicious recipe with sweet onion, fresh rosemary, garlic, salt, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions