How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 2 Tbsp. vinegar, 1 Tbsp. garlic salt, and more.

Is Marinated Flank Steak suitable as salads?

Yes, Marinated Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 2 Tbsp. vinegar; 1 Tbsp. garlic salt; 2 green onions, finely chopped; 1 1/2 lb. flank steak, scored; 1 tsp. ground ginger; 3/4 c. salad oil

Marinated Flank Steak – a delicious recipe with soy sauce, honey, vinegar, garlic salt, green onions, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 Tbsp. garlic salt
2 green onions, finely chopped
1 1/2 lb. flank steak, scored
1 tsp. ground ginger
3/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Salads

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Marinated Flank Steak

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