How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Fig Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon coarse-grained Dijon mustard, and more.

Is Marinated Fig Salad suitable as salads?

Yes, Marinated Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Fig Salad Recipe

Name: Marinated Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon coarse-grained Dijon mustard; 16 fresh figs, halved; 1 (8-oz.) package fresh mozzarella cheese slices; 4 ounces thinly sliced Serrano ham or prosciutto, torn into strips; 2 cups loosely packed arugula

Marinated Fig Salad – a delicious recipe with extra virgin olive oil, balsamic vinegar, honey, coarse-grained Dijon, fresh figs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon coarse-grained Dijon mustard
16 fresh figs, halved
1 (8-oz.) package fresh mozzarella cheese slices
4 ounces thinly sliced Serrano ham or prosciutto, torn into strips
2 cups loosely packed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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Marinated Fig Salad

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