Marinated Feta Salad Recipe

Name: Marinated Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta cheese; 1 clove garlic; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch white pepper; 2 tablespoons vinegar; 3 1/2 tablespoons olive oil; 4 ripe tomatoes (tennis ball size); 15 -20 black olives; 1 romaine lettuce; some fresh parsley leaves; salt

Servings: persons

200 g feta cheese
1 clove garlic
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch white pepper
2 tablespoons vinegar
3 1/2 tablespoons olive oil
4 ripe tomatoes (tennis ball size)
15 -20 black olives
1 romaine lettuce
some fresh parsley leaves
salt

1
Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl).
2
Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits).
3
Pour in the oregano, basil and pepper and mix well.
4
The cheese should end up coated in herbs and garlic.
5
pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble.
6
Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese.
7
Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide.
8
In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives.
9
Add the cheese mix, drained, and decorate with parsley leaves.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g feta cheese, 1 clove garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Yes, Marinated Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Feta Salad

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