Marinated Feta Cheese With Capers And Olives Recipe

Name: Marinated Feta Cheese With Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces feta cheese; 2 cloves garlic; 1/2 teaspoon peppercorn; 8 corriander seeds; 1 bay leaf; 2 tablespoons capers, drained; 1/2 cup pitted olive; fresh oregano sprig, to taste; olive oil, to cover; bread, to toast; tomatoes, chopped

Servings: persons

12 ounces feta cheese
2 cloves garlic
1/2 teaspoon peppercorn
8 corriander seeds
1 bay leaf
2 tablespoons capers, drained
1/2 cup pitted olive
fresh oregano sprig, to taste
olive oil, to cover
bread, to toast
tomatoes, chopped

1
Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
2
Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
3
Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
4
Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces feta cheese, 2 cloves garlic, 1/2 teaspoon peppercorn, 8 corriander seeds, and more.

Yes, Marinated Feta Cheese With Capers And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta Cheese With Capers And Olives

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