Marinated Feta Cheese

1. 1

   Zest the blood orange and reserve a tablespoon. Using a knife, cut the white pith away and carefully remove segments, placing over a bowl to catch the juices. Reserve 4 tablespoons of the juice

2. 2

   In a bowl, combine the orange juice, zest and olive oil. Whisk till slightly thickened and then add the feta cubes, the orange segments and the mint. If using the olives, add them too.

3. 3

   Sprinkle with some cayenne and let marinade for a few hours - up to a week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.