Marinated Eye Of Round Recipe Recipe

Name: Marinated Eye Of Round Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pound boneless eye of round roast; Seasoned salt; Lemon pepper seasoning; Meat tenderizer (optional); 1/4 c. soy sauce; 1/4 c. Italian salad dressing; 2 tbsp. bourbon or possibly whiskey; 2 tbsp. Worcestershire sauce; Carrot sticks (optional); Parsley sprigs (optional)

Servings: persons

2 to 2 1/2 pound boneless eye of round roast
Seasoned salt
Lemon pepper seasoning
Meat tenderizer (optional)
1/4 c. soy sauce
1/4 c. Italian salad dressing
2 tbsp. bourbon or possibly whiskey
2 tbsp. Worcestershire sauce
Carrot sticks (optional)
Parsley sprigs (optional)

1
Pierce roast in several places with a sharp knife.
2
Season roast lightly with seasoned salt, lemon pepper, seasoning, and meat tenderizer.
3
Place roast in large plastic bag; set in a deep bowl.
4
Marinade: In small bowl, stir soy sauce, salad dressing, bourbon, and Worcestershire sauce together and pour over roast.
5
Seal bag and marinate in refrigerator overnight, turning occasionally.
6
Remove roast from marinade.
7
Insert a meat thermometer in thickest part of roast.
8
Place meat on a rack in shallow roasting pan.
9
Roast in a 325 degree oven for 1 1/4 to 1 3/4 hrs or possibly till thermometer registers 140 degrees.
10
To serve: Slice roast.
11
Serve warm or possibly cool with carrot sticks.
12
Garnish with parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 pound boneless eye of round roast, Seasoned salt, Lemon pepper seasoning, Meat tenderizer (optional), and more.

Yes, Marinated Eye Of Round Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Eye Of Round Recipe

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