How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Enoki Salad?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 ounce) package enoki mushrooms, removed from the base root, 2 cups fresh purple cabbage, chopped, 1/4 teaspoon ground ginger, 1/8 cup canola oil, and more.

Is Marinated Enoki Salad suitable as salads?

Yes, Marinated Enoki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Enoki Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Enoki Salad Recipe

Name: Marinated Enoki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package enoki mushrooms, removed from the base root; 2 cups fresh purple cabbage, chopped; 1/4 teaspoon ground ginger; 1/8 cup canola oil; 1/2 cup rice wine vinegar; 2 green onions, chopped (scallions); 2 tablespoons raw honey

Marinated Enoki Salad – a delicious recipe with enoki mushrooms, purple cabbage, ground ginger, canola oil, rice wine vinegar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 1/2 ounce) package enoki mushrooms, removed from the base root
2 cups fresh purple cabbage, chopped
1/4 teaspoon ground ginger
1/8 cup canola oil
1/2 cup rice wine vinegar
2 green onions, chopped (scallions)
2 tablespoons raw honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Betsy'S Mandarin Orange Salad
Green Bean Blue Cheese Salad
Peach And Berry Salad
Speedy Pear And Pecan Salad

Marinated Enoki Salad

How did you like this recipe?

Frequently Asked Questions