Fresh, crisp and full of flavor — this Marinated Enoki Salad is a must-try. Made with enoki mushrooms, purple cabbage, ground ginger and canola oil. Eas…
This Marinated Enoki Salad relies on simple, everyday ingredients such as ground ginger, canola oil, rice wine vinegar and raw honey. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026