How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Dry Jack Cheese In Herbed Olive Oil?

You need 8 ingredients. The key ingredients include: 7 ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this), 6 fresh sage leaves, 5 fresh basil leaves, 1 1/2 sprigs fresh rosemary, and more.

Is Marinated Dry Jack Cheese In Herbed Olive Oil suitable as general?

Yes, Marinated Dry Jack Cheese In Herbed Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Dry Jack Cheese In Herbed Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Dry Jack Cheese In Herbed Olive Oil

Name: Marinated Dry Jack Cheese In Herbed Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this); 6 fresh sage leaves; 5 fresh basil leaves; 1 1/2 sprigs fresh rosemary; 1 tablespoon pink peppercorns; 1/2 teaspoon black peppercorns; 1 medium garlic clove, peeled; 1 1/2 cups extra virgin olive oil

Try this homemade Marinated Dry Jack Cheese In Herbed Olive Oil recipe the whole family will love. Made with cheese, sage, fresh basil and rosemary. Eas…

This Marinated Dry Jack Cheese In Herbed Olive Oil relies on simple, everyday ingredients such as fresh sage leaves, fresh basil leaves, sprigs fresh rosemary and pink peppercorns. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this)
6 fresh sage leaves
5 fresh basil leaves
1 1/2 sprigs fresh rosemary
1 tablespoon pink peppercorns
1/2 teaspoon black peppercorns
1 medium garlic clove, peeled
1 1/2 cups extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
General

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Marinated Dry Jack Cheese In Herbed Olive Oil

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