How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Deep Fried Snapper?

You need 9 ingredients. The key ingredients include: 2 None snapper fillets, deboned, cut into 1 1/4 inch cubes, 2 tbsp sake, 2 tbsp Japanese soy sauce, 1 tbsp mirin, and more.

Is Marinated Deep Fried Snapper suitable as general?

Yes, Marinated Deep Fried Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Deep Fried Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Deep Fried Snapper Recipe

Name: Marinated Deep Fried Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 None snapper fillets, deboned, cut into 1 1/4 inch cubes; 2 tbsp sake; 2 tbsp Japanese soy sauce; 1 tbsp mirin; 3/4 inch fresh ginger, grated; 1/2 cup potato starch; None None vegetable oil, for deep-frying; 1 None spring onion, thinly sliced; 2 None lemons, cut into wedges

Marinated Deep Fried Snapper – a delicious recipe with snapper, sake, soy sauce, mirin, ginger, potato starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 None snapper fillets, deboned, cut into 1 1/4 inch cubes
2 tbsp sake
2 tbsp Japanese soy sauce
1 tbsp mirin
3/4 inch fresh ginger, grated
1/2 cup potato starch
None None vegetable oil, for deep-frying
1 None spring onion, thinly sliced
2 None lemons, cut into wedges

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Quick Info

Servings
4 servings
Category
General

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