Marinated Cucumbers

1. 1

   Combine vinegar, water, sugar, and salt in a small saucepan.

2. 2

   Bring to a boil, then reduce heat to medium and stir until sugar is dissolved.

3. 3

   Remove from heat & let cool to room temperature.

4. 4

   Peel cucumber, cut into quarters lengthwise, then remove seeds & cut each quarter into 1/4 inch chunks.

5. 5

   Place in a bowl, pour marinade over the cucumbers, and stir to blend.

6. 6

   Refrigerate for at least an hour, preferably two.

7. 7

   To serve, drain and garnish with peanuts, if desired.

No additional tips available.