How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Country Fried Steak Or Venison?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. cubed steak or venison, 1/4 tsp. garlic salt, 1/3 c. soy sauce, all-purpose flour, and more.

Is Marinated Country Fried Steak Or Venison suitable as meat & poultry?

Yes, Marinated Country Fried Steak Or Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Country Fried Steak Or Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Country Fried Steak Or Venison Recipe

Name: Marinated Country Fried Steak Or Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak or venison; 1/4 tsp. garlic salt; 1/3 c. soy sauce; all-purpose flour; vegetable oil

Marinated Country Fried Steak Or Venison – a delicious recipe with garlic salt, soy sauce, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cubed steak or venison
1/4 tsp. garlic salt
1/3 c. soy sauce
all-purpose flour
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Marinated Country Fried Steak Or Venison

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