Marinated Corn-Bean Salad

Name: Marinated Corn-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1 Tbsp. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) can French-style string beans, drained; 1 (16 oz.) can English peas, drained; 1 (16 oz.) can white kernel corn, drained; 1 c. chopped onions; 1 c. chopped green pepper

Eats Now Editorial Team · Salads

Jump to Recipe

Marinated Corn-Bean Salad – a delicious recipe with sugar, vinegar, oil, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can French-style string beans, drained
1 (16 oz.) can English peas, drained
1 (16 oz.) can white kernel corn, drained
1 c. chopped onions
1 c. chopped green pepper

1
Mix together in a saucepan sugar, vinegar, oil, water, salt and pepper.
2
Bring to a boil.
3
Cool.
4
This is the marinade. Combine the beans, peas, corn, onions and green peppers.
5
Pour marinade over.
6
Mix well and refrigerate 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. vinegar, 1/2 c. oil, 1 Tbsp. water, and more.

Yes, Marinated Corn-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale Salad With Sugar-Coated Cashews
Chicken Salad With Pine Nuts And Raisins
Irish Tacos
Christmas Cranberry Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy