How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Coleslaw?

You need 8 ingredients. The key ingredients include: 1 large head of cabbage, shredded, 1 onion, chopped fine, 1 large green bell pepper, chopped fine, 1 stalk celery, chopped fine, and more.

Is Marinated Coleslaw suitable as salads?

Yes, Marinated Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Coleslaw Recipe

Name: Marinated Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage, shredded; 1 onion, chopped fine; 1 large green bell pepper, chopped fine; 1 stalk celery, chopped fine; 1 1/2 cups sugar; 1 cup cider vinegar; 3/4 cup cottonseed oil or vegetable oil; 1 tablespoon salt

Marinated Coleslaw – a delicious recipe with head of cabbage, onion, green bell pepper, celery, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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