Marinated Cole Slaw Recipe

Name: Marinated Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 large green pepper (optional); 3/4 c. sugar; 1/2 c. salad oil; 1 tsp. celery seed; 1 large onion, thinly sliced; 2 carrots, grated; 1 c. vinegar; 1 tsp. dry mustard; 1 tsp. salt

Servings: persons

1
Shred cabbage and place in large bowl.
2
Slice onion and pepper; grate carrots.
3
Place over top of cabbage.
4
Sprinkle sugar over raw vegetables (do not stir).
5
Bring vinegar, salad oil, dry mustard, celery seed and salt to boil.
6
Pour over cabbage while hot (do not stir).
7
When cool, refrigerate at least 8 hours or overnight.
8
Stir well to blend before serving.
9
Drain off liquid before serving.
10
Will keep a week or more in refrigerator.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 large green pepper (optional), 3/4 c. sugar, 1/2 c. salad oil, and more.

Yes, Marinated Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cole Slaw

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