Marinated Chuck Roast

Name: Marinated Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian salad dressing; 2 c. beer; 1/4 c. lemon juice; 2 bay leaves; 1 tsp. pepper; 1 tsp. dry mustard; 1 tsp. basil; 1 tsp. oregano; 1 tsp. thyme; 1 (3 to 10 lb.) chuck steak or roast

Eats Now Editorial Team · 78 kcal · Salads

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Marinated Chuck Roast – a delicious recipe with Italian salad dressing, beer, lemon juice, bay leaves, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Italian salad dressing
2 c. beer
1/4 c. lemon juice
2 bay leaves
1 tsp. pepper
1 tsp. dry mustard
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
1 (3 to 10 lb.) chuck steak or roast

1
Combine the ingredients and pour over meat.
2
Refrigerate for several hours or overnight.
3
Place roast in roasting pan and brush with marinade.
4
Roast at 325u00b0 for 2 1/2 hours for rare roast.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Italian salad dressing, 2 c. beer, 1/4 c. lemon juice, 2 bay leaves, and more.

Yes, Marinated Chuck Roast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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