Marinated Chops ‘N’ Onion

1. 1

   In a large bowl, combine the lime juice, salt if desired and cayenne. Pour half of the marinade into a large resealable plastic bag; add pork chops and half of the onion. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.

2. 2

   Drain and discard marinade and onion. Grill chops, covered, over medium-hot heat for 8-10 minutes on each side or until a thermometer reaches 160u00b0 Place the reserved marinade and onion in a small saucepan; bring to a boil. Serve with chops.

* Per serving · 4 servings · Values may vary.

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