Fresh, crisp and full of flavor — this Marinated Chinese Vegetable Salad is a must-try. Made with Chinese vegetables, green peas, green beans and piment…
This Marinated Chinese Vegetable Salad relies on simple, everyday ingredients such as can chinese vegetables, can tiny green peas, small jar chopped pimento and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026