How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken With Garlic, Lemon, & Thyme ?

You need 10 ingredients. The key ingredients include: 6 chicken breasts or 2 broilers (2/12 lbs. each), 1 Cup vegetable oil, 2 cloves garlic, crushed, 3 tsp fresh ground pepper, and more.

Is Marinated Chicken With Garlic, Lemon, & Thyme suitable as meat & poultry?

Yes, Marinated Chicken With Garlic, Lemon, & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken With Garlic, Lemon, & Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken With Garlic, Lemon, & Thyme

Name: Marinated Chicken With Garlic, Lemon, & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts or 2 broilers (2/12 lbs. each); 1 Cup vegetable oil; 2 cloves garlic, crushed; 3 tsp fresh ground pepper; 1 1/2 tsp salt; 3 tsp dried thyme; Juice of 1 lemon; 3 Tb Wocestershire sauce; 1 medium sweet onion, grated; 2 Tb Hellmann's Mayonaise

Try this homemade Marinated Chicken With Garlic, Lemon, & Thyme recipe the whole family will love. Made with chicken breasts, vegetable oil, garlic and …

This Marinated Chicken With Garlic, Lemon, & Thyme relies on simple, everyday ingredients such as vegetable oil, garlic, crushed, fresh ground pepper and salt. It comes together quickly and makes 4 servings, at about 1872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1872

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Chicken With Garlic, Lemon, & Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions