Marinated Chicken Thighs With Tangy Apricot Glaze Recipe

Name: Marinated Chicken Thighs With Tangy Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken thighs; Marinade; 3/4 cup apricot preserves; 1/2 cup dry sherry; 2 teaspoons spicy brown mustard; 2 teaspoons lemon juice; 1 teaspoon roasted garlic, minced; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Tangy Apricot Glaze; 3/4 cup apricot preserves; 1 tablespoon brown sugar; 2 teaspoons spicy brown mustard; 2 teaspoons lemon juice

Servings: persons

2 1/2 - 3 lbs chicken thighs
Marinade
3/4 cup apricot preserves
1/2 cup dry sherry
2 teaspoons spicy brown mustard
2 teaspoons lemon juice
1 teaspoon roasted garlic, minced
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
Tangy Apricot Glaze
3/4 cup apricot preserves
1 tablespoon brown sugar
2 teaspoons spicy brown mustard
2 teaspoons lemon juice

1
Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
2
Preheat oven to 350u00b0. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. A little marinade residue can be left on chicken, but discard excess marinade. Bake at 350u00b0 for 40-45 minutes or until thoroughly done.
3
During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze thickens just slightly.
4
Serve glaze over chicken thighs.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken thighs, Marinade, 3/4 cup apricot preserves, 1/2 cup dry sherry, and more.

Yes, Marinated Chicken Thighs With Tangy Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Thighs With Tangy Apricot Glaze

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