How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken?

You need 8 ingredients. The key ingredients include: 4 skinless chicken breasts (you can use thigh or pieces and I recommend skinless as the marinade seems to hold better), ¼ cup soy sauce, 14 Worcestershire sauce, 1 teaspoon minced ginger, and more.

Is Marinated Chicken suitable as meat & poultry?

Yes, Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Recipe

Name: Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless chicken breasts (you can use thigh or pieces and I recommend skinless as the marinade seems to hold better); ¼ cup soy sauce; 14 Worcestershire sauce; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon american mustard; 2 teaspoons honey; 1 teaspoon dried thyme

Marinated Chicken – a delicious recipe with chicken breasts, soy sauce, Worcestershire sauce, ginger, garlic, american mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breasts (you can use thigh or pieces and I recommend skinless as the marinade seems to hold better)
¼ cup soy sauce
14 Worcestershire sauce
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon american mustard
2 teaspoons honey
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Marinated Chicken

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