Marinated Chicken

1. 1

   Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.

2. 2

   Marinate for at least one hour, up to over night in the refrigerator.

3. 3

   Pre-heat grill to medium-high, spray grates with non-stick cooking spray.

4. 4

   Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.

5. 5

   Flip and cook 5 minutes per side until cook through.

6. 6

   Let chicken rest 5 minutes before serving.

No additional tips available.