How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chevre (Goat Cheese)?

You need 5 ingredients. The key ingredients include: 1 log goat or sheep's milk cheese (available at local farm or health food stores), 1/4 to 1/3 c. best quality olive oil, assorted dried and fresh herbs (I use dill, rosemary, coriander and basil) to taste, pink peppercorns (optional, but very pretty), and more.

Is Marinated Chevre (Goat Cheese) suitable as general?

Yes, Marinated Chevre (Goat Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Chevre (Goat Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chevre (Goat Cheese) Recipe

Name: Marinated Chevre (Goat Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 log goat or sheep's milk cheese (available at local farm or health food stores); 1/4 to 1/3 c. best quality olive oil; assorted dried and fresh herbs (I use dill, rosemary, coriander and basil) to taste; pink peppercorns (optional, but very pretty); freshly ground pepper

Marinated Chevre (Goat Cheese) – a delicious recipe with goat, olive oil, herbs, pink, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 log goat or sheep's milk cheese (available at local farm or health food stores)
1/4 to 1/3 c. best quality olive oil
assorted dried and fresh herbs (I use dill, rosemary, coriander and basil) to taste
pink peppercorns (optional, but very pretty)
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Marinated Chevre (Goat Cheese)

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