How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cheese?

You need 11 ingredients. The key ingredients include: 1 (0.7-oz.) envelope Italian dressing mix, 1/2 cup vegetable oil, 1/4 cup white vinegar, 2 tablespoons minced green onion, and more.

Is Marinated Cheese suitable as general?

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese Recipe

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.7-oz.) envelope Italian dressing mix; 1/2 cup vegetable oil; 1/4 cup white vinegar; 2 tablespoons minced green onion; 2 tablespoons water; 1 1/2 teaspoons sugar; 1 (8-oz.) block Monterey Jack cheese, chilled; 1 (8-oz.) block Cheddar cheese, chilled; 1 (8-oz.) package cream cheese, chilled; 1 (4-oz.) jar chopped pimiento, drained; Assorted crackers

Try this homemade Marinated Cheese recipe the whole family will love. Made with Italian dressing, vegetable oil, white vinegar and green onion. Easy ste…

This Marinated Cheese relies on simple, everyday ingredients such as vegetable oil, white vinegar, minced green onion and water. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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