Marinated Cheese Recipe

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) blocks white cheddar cheese; 2 (8 ounce) packages cream cheese, softened; 3/4 cup roasted sweet red pepper, chopped; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1/4 cup balsamic vinegar; 3 tablespoons green onions, chopped; 3 tablespoons fresh parsley, minced; 2 tablespoons fresh basil, minced; 1 tablespoon sugar; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; toasted sliced French bread; assorted cracker

Servings: persons

2 (8 ounce) blocks white cheddar cheese
2 (8 ounce) packages cream cheese, softened
3/4 cup roasted sweet red pepper, chopped
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
toasted sliced French bread
assorted cracker

1
Slice each block of cheddar cheese into twenty 1/4-inch slices.
2
Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
3
Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
4
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
5
Cover and refrigerate overnight, turning once.
6
Drain excess marinade.
7
Serve cheese with bread or crackers.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (8 ounce) blocks white cheddar cheese, 2 (8 ounce) packages cream cheese, softened, 3/4 cup roasted sweet red pepper, chopped, 1/2 cup olive oil, and more.

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese

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