Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches fresh carrots; 1 tsp. salt; 3/4 c. vegetable oil; 1/4 c. vinegar; 1 tsp. sugar; 1 tsp. grated onion; 3/4 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 6 stuffed olives; 2 green onions, chopped; 1 Tbsp. pickle relish; 1 Tbsp. minced parsley; 1/2 tsp. capers

Eats Now Editorial Team · 459 kcal · General

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Marinated Carrots – a delicious recipe with carrots, salt, vegetable oil, vinegar, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bunches fresh carrots
1 tsp. salt
3/4 c. vegetable oil
1/4 c. vinegar
1 tsp. sugar
1 tsp. grated onion
3/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
6 stuffed olives
2 green onions, chopped
1 Tbsp. pickle relish
1 Tbsp. minced parsley
1/2 tsp. capers

1
Cut carrots in diagonal slices.
2
Cook with 1 teaspoon salt for 10 minutes; cool.
3
Combine oil, vinegar, sugar, onion, 3/4 teaspoon salt, paprika and dry mustard; blend in blender.
4
To dressing, add olives, onions, relish, parsley and capers.
5
Mix and pour over carrots.
6
Chill overnight.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bunches fresh carrots, 1 tsp. salt, 3/4 c. vegetable oil, 1/4 c. vinegar, and more.

Yes, Marinated Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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