Marinated Carrots

1. 1

   Boil carrots until tender.

2. 2

   Peel carrots and wash. Cut into rings of medium thickness.

3. 3

   Cut the onion and bell pepper into rings (large onion and bell pepper rings may be halved or quartered, if desired).

4. 4

   Mix sugar, vinegar and vegetable oil in a large bowl. Stir well. Add other ingredients and stir until all are well coated.

5. 5

   Cover dish with a tight lid and turn often until marinated, for 3 hours or better still, overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.