Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. carrots; 1 c. sugar; 1 c. cream of tomato soup; 1 Tbsp. mustard; 1/2 c. vinegar; 1 tsp. salt; sliced onions; sliced green peppers; 1 1/2 c. canola oil; 1 Tbsp. Worcestershire sauce; dash of Tabasco

Eats Now Editorial Team · 1111 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, sugar, cream of tomato soup, mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pkg. carrots
1 c. sugar
1 c. cream of tomato soup
1 Tbsp. mustard
1/2 c. vinegar
1 tsp. salt
sliced onions
sliced green peppers
1 1/2 c. canola oil
1 Tbsp. Worcestershire sauce
dash of Tabasco

1
Cook carrots until crispy and tender.
2
Marinate with remaining ingredients.
3
Turn in Tupperware.
4
Will keep for 3 to 4 weeks. Better if made a couple of days ahead.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. carrots, 1 c. sugar, 1 c. cream of tomato soup, 1 Tbsp. mustard, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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