Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced carrots; 1 onion, thinly sliced; 1 c. tomato juice; 1 c. sugar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 c. salad oil; 3/4 c. vinegar; 1 tsp. black pepper

Eats Now Editorial Team · 519 kcal · Salads

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Marinated Carrots – a delicious recipe with carrots, onion, tomato juice, sugar, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. sliced carrots
1 onion, thinly sliced
1 c. tomato juice
1 c. sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 c. salad oil
3/4 c. vinegar
1 tsp. black pepper

1
Steam or boil carrots and drain.
2
Mix all ingredients and cover in refrigerator for at least 12 hours.
3
Serve as a salad over greens or as a cold salad dish.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. sliced carrots, 1 onion, thinly sliced, 1 c. tomato juice, 1 c. sugar, and more.

Yes, Marinated Carrots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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