How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 13 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced, 1 onion, thinly sliced, 1 can tomato soup, 1/2 c. salad oil, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Yield: 4 servings
Cuisine: American
Ingredients: 1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced; 1 onion, thinly sliced; 1 can tomato soup; 1/2 c. salad oil; 3/4 c. sugar; 1 green pepper; 1 tsp. Worcestershire sauce; 3/4 c. vinegar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed; 1 tsp. basil leaves

Marinated Carrots – a delicious recipe with frozen carrots, onion, tomato soup, salad oil, sugar, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Carrots

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