How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 6 ingredients. The key ingredients include: 1 can tomato soup, 1 Tbsp. Worcestershire sauce, 1 Tbsp. mustard, 1/2 c. cider vinegar, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1/2 c. cider vinegar; 3/4 c. sugar; 1/4 c. salad oil

Marinated Carrots – a delicious recipe with tomato soup, Worcestershire sauce, mustard, cider vinegar, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 c. cider vinegar
3/4 c. sugar
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Marinated Carrots

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