Marinated Carrot Strips

1. 1

   With a vegetable peeler, peel carrots, halve lengthwise, then cut into 2 by 1/4 inch strips.

2. 2

   In a medium saucepan of boiling salted water, cook carrots 2-3 minutes, until bright orange and just slightly softened.

3. 3

   Drain and rinse briefly under cold running water.

4. 4

   Place warm carrot strips in a small bowl.

5. 5

   Add vinegar and sugar; toss to combine.

6. 6

   Cover and refrigerate until ready to serve.

7. 7

   Drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.