How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad(Serves 12) ?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, cut into 1/2 slices, 1 chopped sweet green pepper, 1 red onion, quartered and sliced, 1 (10 3/4 oz.) can tomato soup, undiluted, and more.

Is Marinated Carrot Salad(Serves 12) suitable as salads?

Yes, Marinated Carrot Salad(Serves 12) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad(Serves 12) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad(Serves 12) Recipe

Name: Marinated Carrot Salad(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut into 1/2 slices; 1 chopped sweet green pepper; 1 red onion, quartered and sliced; 1 (10 3/4 oz.) can tomato soup, undiluted; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 3/4 c. sugar; 1/2 c. vegetable oil; 3/4 c. cider vinegar

Fresh, crisp and full of flavor — this Marinated Carrot Salad(Serves 12) is a must-try. Made with carrots, sweet green pepper, red onion and tomato soup…

This Marinated Carrot Salad(Serves 12) relies on simple, everyday ingredients such as carrots, cut into 1/2 slices, chopped sweet green pepper, dry mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Carrot Salad(Serves 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions