Marinated Cabbage

Name: Marinated Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 onion; 1/2 c. sugar; 3/4 c. vinegar; 1/4 c. salad oil; 1 Tbsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. sugar; 1 tsp. crushed red pepper or to taste

Eats Now Editorial Team · 273 kcal · Salads

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Marinated Cabbage – a delicious recipe with cabbage, onion, sugar, vinegar, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 onion
1/2 c. sugar
3/4 c. vinegar
1/4 c. salad oil
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. sugar
1 tsp. crushed red pepper or to taste

1
Mix grated cabbage, onion and 1/2 cup sugar.
2
Set aside.
3
Mix the remaining ingredients together in a saucepan and boil 3 minutes.
4
Pour over cabbage and onions.
5
Mix well.
6
Cover and refrigerate overnight, mixing occasionally.

273

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 1 onion, 1/2 c. sugar, 3/4 c. vinegar, and more.

Yes, Marinated Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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