Marinated Brussels Sprouts And Mushrooms Recipe

Name: Marinated Brussels Sprouts And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb small Brussels sprout; 1 lb small mushroom; 1/4 cup olive oil; 1/2 cup lemon juice; 1 cup water; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cloves garlic, cut in half; 1 bay leaf; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1 tablespoon chopped parsley

Servings: persons

3/4 lb small Brussels sprout
1 lb small mushroom
1/4 cup olive oil
1/2 cup lemon juice
1 cup water
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cloves garlic, cut in half
1 bay leaf
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1 tablespoon chopped parsley

1
Trim and wash sprouts and then steam or blanch them until just barely tender.
2
Cool slightly, then cut off the tip of each sprout so that the marinade will penetrate down into the innermost part of the sprouts.
3
Place them in a bowl.
4
Wipe mushrooms clean, remove stems and place caps in bowl with the sprouts.
5
Bring remaining ingredients to a boil in a saucepan*.
6
Pour over sprouts and mushrooms.
7
Once the marinade has slightly cooled, refrigerate for at least 2 hours.
8
Remove from the fridge 30 minutes before serving to take off the chill.
9
*If you want, tie the herbs and garlic in a bouquet garni and remove when serving.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb small Brussels sprout, 1 lb small mushroom, 1/4 cup olive oil, 1/2 cup lemon juice, and more.

Yes, Marinated Brussels Sprouts And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Brussels Sprouts And Mushrooms

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