How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Broccoli-Tomato Salad?

You need 8 ingredients. The key ingredients include: 6 cups broccoli florets, coarsely chopped, 1 cup cherries or 1 cup grape tomatoes, halved, 1 cup shredded colby-monterey jack cheese, 1/2 cup thinly sliced red onion, and more.

Is Marinated Broccoli-Tomato Salad suitable as salads?

Yes, Marinated Broccoli-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Broccoli-Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Broccoli-Tomato Salad Recipe

Name: Marinated Broccoli-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets, coarsely chopped; 1 cup cherries or 1 cup grape tomatoes, halved; 1 cup shredded colby-monterey jack cheese; 1/2 cup thinly sliced red onion; 2 tablespoons sunflower seeds; 1/2 cup kraft light raspberry vinaigrette dressing; 2 teaspoons Dijon mustard; 1 tablespoon sugar

Marinated Broccoli-Tomato Salad – a delicious recipe with broccoli florets, cherries, colby-monterey, red onion, sunflower seeds, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups broccoli florets, coarsely chopped
1 cup cherries or 1 cup grape tomatoes, halved
1 cup shredded colby-monterey jack cheese
1/2 cup thinly sliced red onion
2 tablespoons sunflower seeds
1/2 cup kraft light raspberry vinaigrette dressing
2 teaspoons Dijon mustard
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

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Marinated Broccoli-Tomato Salad

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