How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bocconcini?

You need 6 ingredients. The key ingredients include: 12 pint bocconcini (about 20 balls), ¼ cup extra virgin olive oil, 1 lemon, zest of, peeled into long strips, 4 sprigs fresh rosemary, and more.

Is Marinated Bocconcini suitable as general?

Yes, Marinated Bocconcini falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Bocconcini Recipe

Name: Marinated Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 pint bocconcini (about 20 balls); ¼ cup extra virgin olive oil; 1 lemon, zest of, peeled into long strips; 4 sprigs fresh rosemary; ¼ teaspoon red pepper flakes; ½ teaspoon coarse salt

Marinated Bocconcini – a delicious recipe with bocconcini, extra virgin olive oil, lemon, rosemary, red pepper, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 pint bocconcini (about 20 balls)
¼ cup extra virgin olive oil
1 lemon, zest of, peeled into long strips
4 sprigs fresh rosemary
¼ teaspoon red pepper flakes
½ teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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