Try this homemade Marinated Bocconcini recipe the whole family will love. Made with bocconcini, extra virgin olive oil, lemon and rosemary. Easy step-by…
This Marinated Bocconcini relies on simple, everyday ingredients such as extra virgin olive oil, sprigs fresh rosemary, red pepper flakes and coarse salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026