How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beet Salad (Fat-Free)?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) canwhole beets (drained and reserve 1/4 cup beet juice), 1 small red onion, diced, 14-⅓ cup white sugar, 1 teaspoon mustard powder, and more.

Is Marinated Beet Salad (Fat-Free) suitable as salads?

Yes, Marinated Beet Salad (Fat-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Beet Salad (Fat-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Beet Salad (Fat-Free) Recipe

Name: Marinated Beet Salad (Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canwhole beets (drained and reserve 1/4 cup beet juice); 1 small red onion, diced; 14-⅓ cup white sugar; 1 teaspoon mustard powder; ¼ cup white wine vinegar; ¼ cup reserved beet juice; ½ teaspoon garlic powder; ½ teaspoon seasoning salt (or to taste) or ½ teaspoon white salt (or to taste)

Marinated Beet Salad (Fat-Free) – a delicious recipe with canwhole beets, red onion, white sugar, mustard powder, white wine vinegar, beet juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) canwhole beets (drained and reserve 1/4 cup beet juice)
1 small red onion, diced
14-⅓ cup white sugar
1 teaspoon mustard powder
¼ cup white wine vinegar
¼ cup reserved beet juice
½ teaspoon garlic powder
½ teaspoon seasoning salt (or to taste) or ½ teaspoon white salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Salads

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Marinated Beet Salad (Fat-Free)

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