How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 5 lb. beef tenderloin, 1/2 c. finely chopped onion, 1 1/2 Tbsp. margarine, melted, 1 c. dry sherry, and more.

Is Marinated Beef Tenderloin suitable as meat & poultry?

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef tenderloin; 1/2 c. finely chopped onion; 1 1/2 Tbsp. margarine, melted; 1 c. dry sherry; 3 Tbsp. soy sauce; 2 tsp. dry mustard; 1/8 tsp. salt; 1/8 tsp. pepper; 1 tsp. minced garlic

Marinated Beef Tenderloin – a delicious recipe with beef tenderloin, onion, margarine, sherry, soy sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. beef tenderloin
1/2 c. finely chopped onion
1 1/2 Tbsp. margarine, melted
1 c. dry sherry
3 Tbsp. soy sauce
2 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
1 tsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Beef Tenderloin

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