Marinated Beef Roast Recipe

Name: Marinated Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 1/2 lb. rolled boneless beef rump roast; 1 1/2 c. tomato juice; 1/3 c. salad oil; 3 Tbsp. lime juice; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. liquid red pepper seasoning; 3 Tbsp. sliced green onions; 1 (14 oz.) can artichoke hearts

Servings: persons

3 1/2 to 4 1/2 lb. rolled boneless beef rump roast
1 1/2 c. tomato juice
1/3 c. salad oil
3 Tbsp. lime juice
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. liquid red pepper seasoning
3 Tbsp. sliced green onions
1 (14 oz.) can artichoke hearts

1
Combine tomato juice, oil, lime juice, brown sugar, Worcestershire sauce, salt, and hot pepper sauce.
2
Stir to dissolve sugar and add onions.
3
Place meat and marinade in plastic bag.
4
Tie bag securely.
5
Place in refrigerator and marinate meat 6 hours or overnight, turning occasionally.
6
Remove roast, reserving marinade and place on rack in open roasting pan.
7
Insert meat thermometer so bulb is centered in thickest part of roast.
8
Do not add water. Roast in a 325u00b0 oven for 2 to 2 1/2 hours or until thermometer reaches 140u00b0 for rare, 160u00b0 for medium.
9
Brush with marinade occasionally during roasting.
10
Remove roast from oven and allow to stand in a warm place 15 to 20 minutes before carving in thin slices.
11
While roast is resting, halve artichokes lengthwise, add the remaining marinade and cook slowly 5 to 10 minutes.
12
Remove artichokes from marinade and use to garnish roast.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 1/2 lb. rolled boneless beef rump roast, 1 1/2 c. tomato juice, 1/3 c. salad oil, 3 Tbsp. lime juice, and more.

Yes, Marinated Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Roast

How did you like this recipe?

Frequently Asked Questions