Name: Marinated Beef Kabobs
Yield: 4 servings
Ingredients: 2 lb. beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces; 1/4 c. lemon juice; 1/2 c. chopped onion; 2 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1 c. salad oil; 24 to 30 cherry tomatoes; 24 to 30 small cooked onions; 4 to 5 green peppers, cut in 8 pieces; 12 sweet pickles, cut in half

Servings: 4 persons

2 lb. beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
1/4 c. lemon juice
1/2 c. chopped onion
2 tsp. dry mustard
1 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1 c. salad oil
24 to 30 cherry tomatoes
24 to 30 small cooked onions
4 to 5 green peppers, cut in 8 pieces
12 sweet pickles, cut in half

1
Combine lemon juice, chopped onion, mustard, garlic salt, salt and pepper.
2
Add oil and mix.
3
Place beef cubes and marinade in a plastic bag; tie bag securely and place in pan in fridge several hours or overnight.
4
Pour off marinade and save.
5
Thread beef, vegies and pickles (alternating) on skewers.
6
Brush with marinade. Place kabobs on grill 3 to 4 inches from heat and broil to moderate temperature, turning and brushing with marinade occasionally, for 12 to 18 minutes, depending on how well done you desire.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Marinated Beef Kabobs

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