Marinated Beef Chunks

Name: Marinated Beef Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 4 lb.) arm or rump roast; meat tenderizer; 1 Tbsp. brown sugar; 1/2 tsp. ginger; 1/4 c. soy sauce; 1 Tbsp. oil; 1 clove garlic, crushed; 1/2 tsp. pepper; 1/2 tsp. m.s.g. (optional); 2 Tbsp. water

Eats Now Editorial Team · Meat & Poultry

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Marinated Beef Chunks – a delicious recipe with rump roast, brown sugar, ginger, soy sauce, oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) arm or rump roast
meat tenderizer
1 Tbsp. brown sugar
1/2 tsp. ginger
1/4 c. soy sauce
1 Tbsp. oil
1 clove garlic, crushed
1/2 tsp. pepper
1/2 tsp. m.s.g. (optional)
2 Tbsp. water

1
Sprinkle roast with meat tenderizer.
2
Let stand for 1 hour. Cut roast into 2-inch chunks.
3
Place in a large bowl.
4
Add brown sugar, ginger, soy sauce, oil, garlic, pepper, m.s.g. and water. Mix well until meat is coated with marinade.
5
Marinate in refrigerator for 3 hours to overnight.
6
Grill beef chunks until done to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) arm or rump roast, meat tenderizer, 1 Tbsp. brown sugar, 1/2 tsp. ginger, and more.

Yes, Marinated Beef Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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