Marinated Beef

Name: Marinated Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef stew; 2 tsp. fat; 1/2 c. onion; 3/4 c. catsup; 1/2 c. vinegar; 1 Tbsp. brown sugar; 1 1/4 c. water; 1 Tbsp. mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Marinated Beef – a delicious recipe with beef stew, fat, onion, catsup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew
2 tsp. fat
1/2 c. onion
3/4 c. catsup
1/2 c. vinegar
1 Tbsp. brown sugar
1 1/4 c. water
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper

1
Cook meat until tender.
2
Mix sauce.
3
Add meat.
4
Marinate overnight.
5
Bake at 325u00b0 for 2 hours or until all sauce is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef stew, 2 tsp. fat, 1/2 c. onion, 3/4 c. catsup, and more.

Yes, Marinated Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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