How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean Salad?

You need 11 ingredients. The key ingredients include: 14-1/2 ounces, weight Canned Green Beans, Rinsed Well, 15 ounces, weight Canned Yellow Beans, Rinsed Well, 15 ounces, weight Canned Red Kidney Beans, Rinsed Well, 15 ounces, weight Canned Garbanzo Beans, Rinsed Well, and more.

Is Marinated Bean Salad suitable as salads?

Yes, Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean Salad Recipe

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/2 ounces, weight Canned Green Beans, Rinsed Well; 15 ounces, weight Canned Yellow Beans, Rinsed Well; 15 ounces, weight Canned Red Kidney Beans, Rinsed Well; 15 ounces, weight Canned Garbanzo Beans, Rinsed Well; 1/2 whole Red Onion, Sliced And Separated Into Rings; 1 whole Green Pepper, Seeds And Ribs Removed, Chopped Into Chunks; 1/2 cups Cider Or Red Wine Vinegar; 1/2 cups Salad Oil; 3/4 cups Sugar; Pepper To Taste; Salt, To Taste (optional)

Marinated Bean Salad

Eats Now Editorial Team · 942 kcal · Salads

Marinated Bean Salad – a delicious recipe with Green Beans, Yellow Beans, Beans, Garbanzo Beans, Red Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Bean Salad

How did you like this recipe?

Frequently Asked Questions